It is no secret that Australians certainly love their seafood far and wide. From prawns to scallops, urchins to redfish, Australians have a taste for the ocean’s best unlike any other. One seafood that has seen increased popularity in recent years is lump crab meat which is used in a variety of ways. This article explores this delicacy and gives insight into the common uses of this culinary wonder!
What is Lump Crab Meat Exactly
Lump crab meat is what you will find in most pre-made crab cakes. It comes from the body of the crab and it consists of the meat that remains after the larger pieces of shell have been removed. Lump crab can be found in many grocery store seafood counters; however, if they don’t carry it, they can usually get it for you within a day or two.
What is Lump Crab Meat Used For
There are many different ways that lump crab meat is prepared and used in dishes. It’s available in both pasteurized and raw form which means that consumers have more options to choose from when it comes to what dish they would like to prepare. In recent years, it has become a very popular ingredient in soups and bisques. Lump crab meat is what most restaurants will use when making these dishes. Another popular dish is the delicious crab cake. Crab cakes are made by combining lump crab meat with breadcrumbs and spices. They’re then fried until golden brown and served with a dipping sauce.
Another way lump crab meat is used is as a stuffing for poultry, meat, and vegetables. It’s usually what’s used in stuffed crab or shrimp dishes adding a distinct and interesting flavor to the fray. Finally, lump crab meat can be eaten as fun finger food at parties or events. Looking to add some flavor and flair to your next dish? Lump crab meat at A&T Trading may be what you’re looking for! This delicacy will provide a unique texture and taste that can prove very appetizing even to the more experienced palate.
