“There’s a serious emphasis on fun here, with a backbone of solid cooking.”
— Myffy RigbyTime Out

“Prepare to have your ideas of what-goes-with-what trampled in the nicest possible way… with its accommodating, can-do approach, Pinbone slips naturally in among the youthful forces shaping the next few years of Sydney dining.”
— Terry DurackThe Sydney Morning Herald

“Pinbone is all about light, bright freshness… and celebrates all that’s interesting in wine right now.”
— Pat NourseQantas, The Australian Way